$8.00
A wonderful warm spicy blend from Eritrea and Ethiopia.
Used to flavour north African “wats” or curries of meat, vegetables, lentils.
Rub on chicken, lamb, fish, beef and vegetables.
Use in a Tangine for Moroccan dishes.
Fantastic sprinkled on soups before serving.
Full of flavour with a chilli kick.
$8.00
A tasty blend of spices brings the flavours of the Australian outback home to your...
$8.00
All of the five elements of Chinese cooking: sweet, sour, bitter, pungent and salty. A...
$8.00
Our most popular blend includes the zing of Sumac without the heat of Chilli. This...