Macadamia Dukkah Nut Crust Lamb
MACADAMIA BUSH SPICE DUKKAH
NUT CRUST LAMB
800g Lamb fillets
2 tbsp Red Hill Spice Girls MACADAMIA BUSH SPICE DUKKAH
2 tbsp olive oil
2 tbsp butter
Preheat oven to 180deg.
Coat lamb fillets with a little olive oil then rub on MACADAMIA BUSH SPICE DUKKAH.
Heat frypan to medium heat add oil and butter.
Panfry lamb fillets gently for 5 minutes until the nuts are slightly golden. Do not cook too hot or the nuts will burn.
Place in a moderate oven for 5-15 minutes until meat is just cooked and tender.
Remove from the oven and allow to rest for 5-8 minutes.
Serve with green salad, crusty bread, jacket potatoes and a luscious red wine.