Tandoori Chicken with Yoghurt Coriander sauce

500g Chicken fillets (or drumstick or wings)
1 cup Natural Yoghurt
2 tbsp Red Hill Spice Girls TANDOORI blend
1 tsp salt
1 clove garlic, crushed
1 tbsp lemon juice

To prepare the marinade mix Tandoori spice blend with natural yoghurt, salt, garlic and lemon juice.
Marinade chicken for 1 hour or overnight.
BBQ, oven roast or grill until golden and cooked.

1 cup Natural Yoghurt
1 tsp Tandoori blend
1 clove garlic, crushed
1 tbsp fresh coriander or mint, chopped
1 tbsp lemon juice.
Mix all together.

Serve with rice and a salad or vegetables and a full flavoured white wine or beer.

Note: Substitute chicken for LAMB, BEEF, PORK, SEAFOOD or for a vegetarian option slice SWEET POTATO, POTATO, ZUCCHINI, CAULIFLOWER, CARROTS, etc

Serves 4