$8.00
All of the five elements of Chinese cooking: sweet, sour, bitter, pungent and salty.
A highly aromatic blend great for duck, pork belly, chicken, vegetables.
BBQ ribs, pork belly or chicken pieces.
Crispy roast duck, Peking duck, roast pork. Add to salt and pepper squid.
$8.00
A wonderful warm spicy blend from Eritrea and Ethiopia. Used to flavour north African “wats”...
$8.00
A tasty blend of spices brings the flavours of the Australian outback home to your...
$8.00
Our most popular blend includes the zing of Sumac without the heat of Chilli. This...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2024 RED HILL SPICE GIRLS.
