All of the five elements of Chinese cooking: sweet, sour, bitter, pungent and salty.
A highly aromatic blend great for duck, pork belly, chicken, vegetables.
BBQ ribs, pork belly or chicken pieces.
Crispy roast duck, Peking duck, roast pork. Add to salt and pepper squid.
A wonderful warm spicy blend from Eritrea and Ethiopia. Used to flavour north African “wats”...
A tasty blend of spices brings the flavours of the Australian outback home to your...
Our most popular blend includes the zing of Sumac without the heat of Chilli. This...