HOT BARBADOS

Our hot, full flavoured Cajun spice blend is fantastic on fish, chicken, beef and prawns.

Make “Cajan Blackened Fish” with salmon cutlets. Or Blackened Chicken with fillets or drumsticks.

Great on potato wedges, chicken strips or fish bites with sour cream.

Coat on chicken drumsticks and bake in to oven. Serve with sour cream.

This spice blend brings the exotic intensity of the Caribbean to your kitchen.

BBQ, roast or panfry.

• HEAT:  HOT  spicy and aromatic
• NUT FREE
• GLUTEN FREE
• CONTAINS ONION
• CONTAINS GARLIC