This indulgent blend of CASHEW nuts and exotic spices brings ancient Egypt to your table.
The delicate flavour and texture of roasted cashew and sesame enhances our carefully selected spices in this nutty Dukkah.
The perfect dip with bread and olive oil.
Sprinkle over salads, vegetables or couscous.
Crumb fish or chicken fillets and panfry.
An absolute must for Breakfast eggs!
This wonderful blend of Australian Macadamia Nuts and Cashew Nuts mixed with wild harvested Australian...
Australian Macadamia nuts and Cashew Nuts and blended with toasted Coconut and spices in this...
Pistachio, Almond and Cashews are blended with a little chilli and other spices to give...