This wonderful blend of Australian Macadamia Nuts and Cashew Nuts mixed with wild harvested Australian Bush spices is a unique, delicious and versatile nut mix.
Australian Bush Tomato gives this blend a rich lift of flavour, with the freshness of Lemon Myrtle and the mild peppery taste of Mountain Pepperberry leaf.
Use for dipping with olive oil and bread.
Delicious crusted on fish fillets, lamb, kangaroo or chicken.
Sprinkle on salad, steamed vegetables,
Perfect for breakfast of poached eggs with Macadamia Nuts.
This indulgent blend of CASHEW nuts and exotic spices brings ancient Egypt to your table....
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Pistachio, Almond and Cashews are blended with a little chilli and other spices to give...