An exotic, aromatic spice blend.
This traditional Middle Eastern blend balances the richness of cinnamon, cardamom and star anise, with the warmth of paprika and pepper.
Slow cook lamb shanks in the oven or Tangine for a succulent Middle Eastern dish. Or use chicken, beef, chick peas or vegetables.
Rub on steak or chicken to BBQ.
Spice up lamb mince for koftas, or meat balls and hamburgers.
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