Gourmet Salt Flakes, Kaffir Lime leaves, sumac and sesame seeds are mixed with other spices in this fresh and addictive salt blend.
Our Salt flakes come from the ancient sea beds of the Murray River region of Victoria.
An exotic flavour twist especially good with fish, breakfast eggs, tomatoes, potatoes, steaks, anything really!
Salt and Pepper squid, calamari, fish bites.
Add to crumb mix for chicken, fish, cutlets.
Serve in a salt pinch dish and sprinkle on all your favourite meals.
A tasty blend of spices brings the flavours of the Australian outback home to your...
Our most popular blend includes the zing of Sumac without the heat of Chilli. This...
Our hot, full flavoured Cajun spice blend is fantastic on fish, chicken, beef and prawns....