Australian roasted Wattleseed (Acacia retinodes)
Wattleseed has been harvested from Acacia trees throughout Australia for many thousands of year and ground to a flour for damper and cakes.
When roasted Wattleseed has a rich nutty coffee flavour with a hint of chocolate.
Perfect rubbed on steak, kangaroo, lamb, chicken, duck and in stews.
Add to scones, biscuits, cakes, icecream, sauces, chutney, salad dressing.
A rich source of Vitamins plus potassium, calcium, iron and zinc.
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