Pistachio, Almond and Cashews are blended with a little chilli and other spices to give this delicious Dukkah a chilli kick.
Perfect for dipping with bread and olive oil.
Coat fish or chicken and gently panfry or BBQ.
Sprinkle over breakfast eggs, salad, roast vegetables, couscous.
This indulgent blend of CASHEW nuts and exotic spices brings ancient Egypt to your table....
This wonderful blend of Australian Macadamia Nuts and Cashew Nuts mixed with wild harvested Australian...
Australian Macadamia nuts and Cashew Nuts and blended with toasted Coconut and spices in this...