ZINGY BUSH SALT

Gourmet Salt flakes from the ancient sea beds of the Murray River region of Victoria are mixed with Australian Bush spices and chilli in this zingy salt blend.

Wild harvested Australian BushTomato, roasted Wattleseed and Mountain Pepperberry leaf are blended in harmony with the Salt flakes, Chilli and other spices.

Rub on steak, lamb, chicken, pork to BBQ, roast or panfry.

Prawns, calamari, fish taste fabulous with this blend.

Sprinkle on breakfast eggs, avocado, tomato, salad.

• HEAT:  Mild  - salt and pepper blend with a chilli zing
• NUT FREE
• GLUTEN FREE
• NO ONION
• NO GARLIC