Gourmet Salt flakes from the ancient sea beds of the Murray River region of Victoria are mixed with Australian Bush spices and chilli in this zingy salt blend.
Wild harvested Australian BushTomato, roasted Wattleseed and Mountain Pepperberry leaf are blended in harmony with the Salt flakes, Chilli and other spices.
Rub on steak, lamb, chicken, pork to BBQ, roast or panfry.
Prawns, calamari, fish taste fabulous with this blend.
Sprinkle on breakfast eggs, avocado, tomato, salad.
A tasty blend of spices brings the flavours of the Australian outback home to your...
This wonderful blend of Australian Macadamia Nuts and Cashew Nuts mixed with wild harvested Australian...
This lemony and aromatic blend harmonises the best of Native Australian spice with flavours from...